Copper Chef: It’s Perfect for Soups and More!

Copper Chef Review - Creative Living Growning with BrenBren, from Creative Living and Growing with Bren, says “I’ve got kale coming out of my ears again this season.”  In her efforts to use her abundance of kale, Bren decided to add it in her Early Summer Chicken Soup recipe.  What did she use to create her kale-infused soup?  Her new Copper Chef system!

Bren says she’s utilized many different types of cookware and that, after using Copper Chef, she realized that the Copper Chef system “is a must for all kitchens!”

Bren loved how versatile Copper Chef was saying:  “I love that I don’t have to have a stock pot, skillet and steamer sitting out on my range top thanks to this pan.”  She also noted how the Copper Chef pan made it super-easy to create her chicken soup.   “…I was able to fry up the chicken breast, sauté the onions and garlic and then easily bring 4 cups of stock to a boil without creating a mess or needing extra pans.”

Read Bren’s full Copper Chef review and explore her chicken soup recipe.

One Response

  1. Michelle

    It’s nice that it’s deep enough to make soups without the extra pot. Good post.

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