Baked Mostaccioli by Robyn’s World

 

baked mostacioli robyns world
Photo Credit: Robyn’s World

Robyn’s World Blog is “The online version of Robyn Wright, a Midwestern mom, wife, geek, and foodie!” Recently, Robyn tested some of her favorite recipes with the Copper Chef Pan

How did Robyn’s Baked Mostaccioli come out? “This is amazingly good! See all those dark spots at the top of the Copper Chef pan? No need to worry, this cleaned up super easily compared to when I use a baking dish to make the baked mostaccioli. Hubby (he’s my dishwasher) was very pleasantly surprised.”

Robyn also had this to say about the Copper Chef Pan “I love that it is nice and deep and can hold a ton of ingredients and I also love that it comes with the steamer tray, fry basket, lid, and that I can put it directly into the oven from the stovetop.”

Read more about Robyn’s experiences with the Copper Chef 5 Piece Set and get her recipe for Baked Mostaccioli on her blog, Robyn’s World.

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